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25
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Avaliku sektori toitlustusteenuste ja riigihangete konverents

SEI Tallinn kutsub osalema kahepäevasel StratKITi ümarlaual, mis keskendub avaliku sektori toitlustusteenustele ja riigihangetele.

Ürituse detailid:

  • Tomumise aeg: 12-13. november
  • Asukoht: Hotel Meriton Conference & Spa (Tallinn, Toompuiestee 27, Estonia)
  • Konverents on Inglise keeles
  • Üritus on tasuta, vajalik eelregistreeerimine

Ürituse ajakava:

Day 1, 12th November

  • 09:00 Registration and coffee
  • 09:30 Opening words by the Minister of Agriculture of Estonia
  • 09:40 Introduction to the event and short presentation of the StratKIT project

    Session 1 – Current trends and developments towards sustainability in public procurement and catering services

  • 09:50 Pressures for sustainable food – the role of public meal in a changing food system
  • 10:10 Global trends and new European policy developments in public meal
  • 10:25 Presentation of new EU GPP criteria for food and catering
  • 10:40 Examples of sustainable food procurement in the EU
  • 11:00 What are circular procurements? Concepts and developments in CircularPP project
  • 11:20 Challenges and opportunities for more sustainable public meals in the BSR region
  • 11:50 Drivers and barriers for more sustainable public meals
  • 12:30-13:30 Lunch

    Session 2 – National frameworks and selected best practices across the Baltic Sea Region

  • 13:30 The Swedish developments towards sustainable public procurement and catering services
  • 13:50 Best Practices – Wholesalers’ opportunities for reducing food waste
  • 14:10 Animal and plant-based food consumption in change in public catering services
  • 14:30-15:00 Coffee break and networking
  • 15:00 Organisation of the school meal in Estonia – lessons learned
  • 15:20 Regional organic public catering is possible – the example of the Regio Week in Berlin schools
  • 15:40 Social and environmental innovations in public food consumption in Rybnik
  • 16:00 A tasty and successful vegetarian restaurant in St. Petersburg
  • 16:20-16:30 Closing words and end of the first day

Day 2, 13th November

The StratKIT BSR Roundtable: Discussion about the framework/model of sustainable public procurement and catering – lessons learned and the possible elements of the framework/model. In a round table form, participants will be divided into smaller groups with the possibility of in-depth discussions on selected topics.

Session 3 – BSR Round Table

  • 9:30 – 9:45 Introduction and division into Discussion Groups
  • 9:45 – 11:00 Discussions in groups:
    Group 1: Procurement strategies towards a sustainable food and catering service
    Group 2: Vegetarian and vegan diets in public menus
    Group 3: Organic and local food as a procurement criterium
    Group 4: Food waste management including raising consumers’ awareness
    Group 5: Sustainable public meal in international networks and initiatives
  • 11:00-11:15 Short summary of the round table groups by moderators
  • 11:15-14.00 Field trip to the kindergarten and school in Viimsi municipality (includes lunch in the school canteen)

Registreerimise tähtaeg 4. november või kuni kohti jagub!
Täpsem info ja registreerimine SIIN!

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